in 1980, the very first american el pollo loco opened on alvarado street in los angeles where el pollo loco quickly became a local favorite. now with more than 460 company-owned and franchised restaurants in arizona, california, nevada, texas and utah, el pollo loco is expanding its presence in key markets through a combination of company and existing and new franchisee development. while some things have changed over the last few decades, el pollo loco's commitment to fresh, authentic food has not. everything starts with whole chickens that are slowly marinated in a special recipe of herbs, spices, fruit juices and garlic. the chicken is then expertly fire-grilled to perfection the authentic way - on our signature open-flame grills - then hand cut into your favorite mexican entrees. we put that same dedication and care into our handmade guacamole, salsas and dressings every day. at el pollo loco, we believe that when real food meets real fire the result is great taste that will keep y