Del Frisco's Restaurant Group, Inc. engages in the development and operation of restaurants. It operates through the following segments: Double Eagle, Barcelona, bartaco, and Grille. The Double Eagle segment offers prime grade, wet-aged steaks, prime lamb, fresh seafood, and signature side dishes and desserts. The Barcelona segment offers simple and elegant small plates and wine list. The bartaco combines fresh, upscale street food with a coastal vibe in a relaxed environment. The Grille segment offers an assortment of entrees, such as flatbread pizzas, sandwiches and salads. Del Frisco's Restaurant Group was founded on June 30, 2006 and is headquartered in Southlake, TX.